Exceptional Indonesia Coffee Beans

Curated selection coffee beans from the volcanic highlands of West Java and Bali

ARABICA NATURAL GRADE 1

Fruity, vibrant, and full of character.

Our Natural Process Arabica is sun dried with the cherry intact, resulting in a bold cup with intense fruitiness,wine like sweetness, and a rich body. This method brings out the most vibrant expressions of each origin perfect for roasters seeking standout flavors.

Specifications:

  • Process: natural
  • Defect value: 11
  • Altitude: 1300 Masl
  • Variety: kopyol, cobra, Lini's
  • Moist: 12-13%
  • Tasting notes: Tropical fruity, sugarcane, orange citrus, chocolathy
  • Drying: sun dried

ARABICA FULLWASH GRADE 1

Clean, bright,and refined

Our Fullwash Arabica highlights citrus-like acidity, floral aroma, and a tea-like body. This process ensures a clean cup with consistent quality perfect for speciality buyers seeking clarity and balance in every roast.

Specifications:

  • Process: Fullwash
  • Defect value: 11
  • Altitude: 1300 Masl
  • Variety: kopyol, cobra, Lini's
  • Moist: 12-13%
  • Tasting notes: orange peel, citrus, pineapple
Recommended Roast: Fast Roast Medium.
The acidity is citrusy with bright, sweet pineapple type. The aftertaste has a brown sugar note with a slight chocolate flavor. If the notes lean towards caramel, it is typical of a slow medium roast.

Arabica Commercial

Our Commercial Grade 1 Arabica Coffee is sourced from selected farms across Indonesia, offering a reliable and consistent cup profile. With mild acidity, balanced body, and subtle fruity and nutty notes, this coffee is ideal for commercial roasting needs, house blends, or everyday brews. A great choice for roasters looking for cost-effective Arabica with dependable quality.

Specifications:

  • Process: natural
  • Defect value: 11
  • Variety: kopyol, cobra, Lini's
  • Size: 16-18
  • Moist: 16-17%
  • Tasting notes: sweet clove, dark chocolate, Apple

Fine Robusta Bali Pupuan

Our Commercial Grade Arabica Coffee is sourced from selected farms across Indonesia, offering a reliable and consistent cup profile. With mild acidity, balanced body, and subtle fruity and nutty notes, this coffee is ideal for commercial roasting needs, house blends, or everyday brews. A great choice for roasters looking for cost-effective Arabica with dependable quality.

Specifications:

  • Process: Natural
  • Defect value: 11
  • Altitude: 400 - 800 MASL
  • Variety: BP-800, Tugu Sari, Bourbon
  • Size: 16 - 18
  • Moisture: 12 - 13%
  • Tasting Notes: Dark chocolate, Brown sugar, Nutty and Full body

Fine Robusta Temanggung

Our Commercial Grade Arabica Coffee is sourced from selected farms across Indonesia, offering a reliable and consistent cup profile. With mild acidity, balanced body, and subtle fruity and nutty notes, this coffee is ideal for commercial roasting needs, house blends, or everyday brews. A great choice for roasters looking for cost-effective Arabica with dependable quality.

Specifications:

  • Process: Natural
  • Defect value: 11
  • Altitude: 400 - 800 MASL
  • Variety: BP-800, Tugu Sari, Bourbon
  • Size: 16 - 18
  • Moisture: 12 - 13%
  • Tasting Notes: Dark Chocolate, Brown Sugar, Honey and Full Body

Arabica Java Ijen Full Wash

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Mix variety
  • Grade: Grade 1
  • Process: Full Wash
  • Altitude: 1.200 - 1.500 MASL
  • Size: 15 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 4%

Arabica Java Ijen Semi Wash

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Mix variety
  • Grade: Grade 1
  • Process: Semi Wash
  • Altitude: 1.200 - 1.500 MASL
  • Size: 15 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 4%

Arabica Specialty Java Ijen Natural Clasic

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Mix variety
  • Grade: Specialty grade
  • Process: Natural Clasic
  • Altitude: 1.300 - 1.700 MASL
  • Size: 16 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 1%

Single Origin Orange Bourbon Natural Anaerob

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Orange Bourbon
  • Grade: Specialty grade
  • Process: Natural Anaerob
  • Altitude: 1.650 - 1.800 MASL
  • Size: 16 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 1%

Single Origin Orange Bourbon Natural Carbonic Maceration

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Orange Bourbon
  • Grade: Specialty grade
  • Process: Natural Carbonic Maceration
  • Altitude: 1.650 - 1.800 MASL
  • Size: 16 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 1%

Single Origin Java Full Wash (with 8h fermented)

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Java
  • Grade: Specialty grade
  • Process: Full Wash (with 8h fermented)
  • Altitude: 1.650 - 1.800 MASL
  • Size: 16 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 1%

Single Origin Java Natural Anaerob

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Java
  • Grade: Specialty grade
  • Process: Natural Anaerob
  • Altitude: 1.650 - 1.800 MASL
  • Size: 16 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 1%

Single Origin Java Natural Carbonic Maceration

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Java
  • Grade: Specialty grade
  • Process: Natural Carbonic Maceration
  • Altitude: 1.650 - 1.800 MASL
  • Size: 16 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 1%

Single Origin Java Honey Hidro

Specifications:

  • Type: Arabica
  • Origin: Java Ijen
  • Variety: Java
  • Grade: Specialty grade
  • Process: Honey Hidro
  • Altitude: 1.650 - 1.800 MASL
  • Size: 16 - 18
  • Moisture: Max. 12%
  • Defect value: Max. 1%

Luwak Coffee Edition

Experience the rare luxury of Kopi Luwak ultra-smooth, low-acid coffee with naturally enhanced flavor

Arabica Luwak

Our Arabica Luwak Green Beans are collected from wild civet droppings, where cherries have undergone fermentation inside the animal’s digestive system. Carefully cleaned and sun-dried, this coffee reveals a clean cup, with sweet brown sugar sweetness, low bitterness, and silky body perfect for speciality roasters looking for something truly rare and luxurious.

Specifications:

  • Process: Natural (Civet-Fermented, sun-dried)
  • Origin: Indonesia (Highland Regions)
  • Aroma: Floral, Fermented Fruit, Light Cocoa
  • Flavor: Sweet Brown Sugar, Mild Cocoa
  • Body: Silky, Medium To Full
  • Altitude: 1200-1500 MASL
  • Moisture: 12-15%
  • Size: Mix (L-M-S)

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