From Volcanic Soil to Your Cup
We control every step of the journey – from cultivation in the highlands to the final export shipment.
Sustainability at Our Core
Exceptional coffee should never come at the expense of the planet. We are deeply commited to zero-waste practices and ethical farming principles, believing that genuine quality is rooted in a healthy environment.
Hand-Picked Red Cherries
Arabica coffee begins with handpicked ripe cherries, carefully processed,dried,and roasted, then brewed to reveal it's complex flavors and signature aroma - a true premium delight.
Controlled Fermentation & Drying
Fermentation plays a key role in shaping the flavor,aroma, and quality of coffee. It gives the coffee it's unique and complex character. Without proper fermentation, coffee can taste flat and lose it's potential. That's why it's essential for producing high-quality coffee.
Strict Quality Control
Before export, both green and roasted beans undergo rigorous sorting to eliminate defects. We strictly adhere to Grade 1 standards, ensuring a defect value 11 or below for export collection
Precision Roasting
For roasted orders, we utilize world-class Probat machines, guaranteeing consistent heat transfer that unlocks the full flavor potential of each bean.
Growing Together with Farmers
Our mission goes beyond profit. We actively collaborate with local farmers in Indonesia, offering education on sustainable agriculture and advanced processing techniques. By trading directly, we ensure our partner farmers receive fair compensation for their hard work, enhancing their livelihoods and strengthening their communities.
Partner with a Responsible Supplier
Looking for a coffee supplier that values quality and sustainability as much as you do?